Lemon and Black Pepper Roasted Potatoes
Lemon and Black Pepper Roasted Potatoes - Crisp and browned on the outside and creamy inside, these roasted potatoes are the perfect accompaniment to a big holiday bird, and to just about any other poultry, meat, or fish. The bright lemon flavor and gentle pepper kick put them a big step above plain potatoes, but they're easy to make. And they reheat well if you want to make them ahead.
- Time: 55 min
- Servings: 10
Source: Amerikanki -
Ingredients
- lemon zest
- fresh lemon juice
- Nonstick cooking spray
- russet potatoes
- olive oil
- salt
- coarsely ground black pepper