Smoked Shotgun Shells Recipe
Smoked Shotgun Shells are a crowd-pleasing BBQ novelty, featuring stuffed pasta shells wrapped in bacon and smoked until crispy. They're savory, smoky, and absolutely irresistible.
- Time: 150 min
- Servings: 20
Source: Recipesen.com
Ingredients
- Large pasta shells
- pound ground beef or sausage
- cheddar cheese, shredded
- cream cheese, softened
- BBQ sauce, plus extra for glazing
- teaspoon garlic powder
- teaspoon onion powder
- slices of bacon
- Toothpicks or skewers