Vegetarian timpano filled with pasta and raw banana balls
This is originally an authentic Italian pot pie filled with pasta, meat balls and sausages popular during any festival like Christmas or Easter. But this recipe is a vegetarian version of the same. The meatballs are replaced with raw banana balls.
- Time: 200 min
- Servings: 10
Source: Indrani's food and technology blog
Ingredients
- Dough
- refined flour
- milk
- Godrej sunflower oil
- salt
- Ice water as needed
- Filling
- Pasta
- penne
- macaroni
- to 5 sheets of lasagna
- shells
- Vegetables
- chopped zucchini
- chopped onions
- to 5 garlic cloves finely chopped
- carrots
- mushrooms cut into 1/2
- yellow bell pepper chopped
- red bell pepper chopped
- Raw banana balls
- raw banana
- potatoes
- Basil chopped
- to 5 Garlic cloves
- Herbs
- Handful basil leaves
- A bunch of thyme leaves separated from stalk
- Handful of parseley
- Cheese
- parmesan
- mozarella chopped
- Filled shells
- gm cottage cheese
- to 4 Basil leaves
- to 4 Green chilies
- salt to taste
- lime zest
- lemon juice
- Ragu Sauce