Salmon and Black Bean Salad
This fabulous no cook salad is full of flavorful salmon and veggies and is perfect for hot summer nights.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- mayonnaise: 1/2 cup
- Greek yogurt: 1/3 cup
- lemon juice: 2 tablespoons
- honey mustard: 3 tablespoons
- salmon fillets, cooked: 6
- bacon, crisply cooked and crumbled: 6 slices
- black beans, rinsed and drained: 2 cans
- frozen corn, thawed and drained: 1 package
- red bell pepper, chopped: 1
- yellow bell pepper, chopped: 1
- Gouda cheese: 1 cup cubed
- salad greens: 6 cups
- avocados, peeled and cubed: 2