Winter to Spring

Ingredients

• flour
• Elle & Vire gourmet butter 82% FAT
• ground cinnamon
• brown sugar
• eggs
• milk
• salt
• gelatin
• water to rehydrate the gelatin
• late Ciaculli mandarin pulp
• sugar
• Crème Brûlée Bourbon Vanilla
• 40% chocolate
• neutral glaze
• condensed milk
• sucrose
• water
• glucose syrup
• white chocolate
• orange powdered food colouring
• fresh orange flowers
• cocoa butter
• oil-soluble orange food colouring