Korean BBQ Meatballs
The combination of bold Korean BBQ flavors and a creamy spicy mayo dip makes these meatballs irresistibly good. Juicy, savory beef meatballs are seasoned with a blend of soy sauce, sesame oil, and gochujang to create that signature umami-packed Korean taste. Baked until perfectly golden, these bite-sized delights are as versatile as they are flavorful. Whether you’re prepping a quick family dinner, party appetizers, or something fun for game night, these meatballs bring excitement to your plate.
- Time: 35 min
- Servings: 4
Source: Only Recipes
Ingredients
- ground beef
- garlic, minced
- inch ginger, grated
- green onions, finely chopped
- egg
- breadcrumbs
- tablespoons soy sauce
- tablespoon sesame oil
- tablespoon gochujang
- tablespoon brown sugar
- teaspoon rice vinegar
- teaspoon cornstarch
- salt and black pepper to taste
- toasted sesame seeds and chopped scallions for garnish
- mayonnaise
- teaspoon lime juice
- teaspoon honey