Beef Jerky

Dried meats have a rich history that dates back centuries. The term "jerky" is commonly used to describe lean trimmed meat that has been cut into strips and dried through dehydration to prevent spoilage. The word itself is derived from the Quechua word "ch'arki," meaning "dried, salted meat," and the salt used in the process

• Time: 2160 min
• Servings: 6

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