Japanese Eggplant Recipe
A quick and flavorful Japanese Eggplant Recipe Stir Fry that transforms this tender vegetable into a restaurant-quality dish in under 15 minutes. Perfect for weeknights, endlessly versatile with sauces, and guaranteed to convert eggplant skeptics.
- Time: 20 min
- Servings: 4
Source: Easy Savory Meals
Ingredients
- medium Japanese eggplants
- Sesame oil
- Garlic
- Fresh ginger
- Soy sauce
- Miso paste
- Rice vinegar
- Brown sugar
- Green onions
- Sesame seeds
- Red pepper flakes
- Fresh cilantro
- Mirin or sake
- Sriracha
- Peanut oil
- Fresh lime juice