Easy Chicken Shawarma Recipe
Sheet pan baked chicken shawarma for beginners—juicy, spiced, and charred to perfection. Serve as a shawarma wrap, bowl, or platter with fresh toppings.
- Time: 55 min
- Servings: 5
Source: The Kitchen Girl
Ingredients
- pounds Boneless Skinless Chicken Thighs
- large Onion
- tablespoon Smoked Paprika
- tablespoon Ground Cumin
- teaspoon Ground Coriander
- teaspoon Ground Cardamom
- teaspoon Ground Cinnamon
- teaspoon Cayenne Pepper
- teaspoons Salt
- teaspoon Black Pepper
- Extra Virgin Olive Oil
- large Lemon
- Garlic
- Water
- Greek Yogurt
- Warm flatbread, garlic yogurt sauce or tzatziki sauce, cucumbers, tomatoes, and