French Onion One-Pan Pasta

French Onion One-Pan Pasta

Be sure to garnish the dish with thyme sprigs and chopped parsley for an even more flavorful, sophisticated taste. Have a wonderful meal!

Source: Cook It

Import to my cookbook

Ingredients

  • Sweet Onions: 3
  • Olive Oil: 3 tbsp
  • Butter: 1 tbsp
  • Garlic: 2 cloves
  • Salt: 1 tsp
  • Ground Black Pepper: ½ tsp
  • Dry White Wine: ½ cup
  • Thyme: 1 tbsp
  • Parsley: ¼ cup
  • Water: 2 cups
  • Beef Broth: 2 cups
  • Worcestershire Sauce: 1 tbsp
  • Dry Pasta: 12 oz
  • Parmesan: 1 cup
  • Gruyere: 1 cup

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