Traditional German Cheesecake
A tip for a perfect Käsekuchen: when your dessert is ready turn off the oven and leave it half-open with the cheesecake inside for 4 to 5 hours. Dust the cake with powdered sugar and enjoy!
- Servings: 10
Source: Cook It
Ingredients
- Wheat Flour: 1 ⅔ cups
- Butter: ½ cup
- Sugar: ⅓ cup
- Eggs: 1
- Lemon Zest: to taste
- Baking Powder: 1 tsp
- Quark Cheese: 1 ⅔ lb
- Eggs: 3
- Sugar: 6 ⅓ oz
- Cornstarch: 1 ½ oz
- Milk: 1 cup