Basic Pink Salt Brine for Meat
Prep Time: 15 minutes | Brine Time: 2-12 hours | Servings: Enough for 4-6 lbs of meat
- Servings: 4
Source: recipesncooking
Ingredients
- coarse pink Himalayan salt
- warm water plus 4 cups cold water
- tablespoon granulated sugar
- garlic cloves
- tablespoon black peppercorns
- bay leaves
- fresh rosemary or thyme sprigs
- lemon )