Gluten-free apricot tart
For a fruity, indulgent dessert that is guaranteed gluten-free, try this apricot tart! What makes it even more irresistible? The ultra-generous almond cream made vegan! Thus, you will find no eggs, lactose, or other animal products in this dessert. It's a great opportunity to test new eating habits and offer a slice of tart to your allergic/intolerant guests :-)
- Time: 55 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- gluten-free puff pastry
- almond flour
- corn starch
- coconut sugar
- of salt
- cl almond cream
- almond milk
- peanut butter
- rum
- apricots