Ground Beef and Chicken Cannelloni Recipe
This homemade beef and chicken cannelloni uses no-boil lasagna noodles for a foolproof way to make an Italian pasta bake for Sunday dinner. The rich meat filling combines ground beef and chicken with prosciutto and marsala wine, all wrapped in tender pasta and smothered in marinara and two types of cheese. This recipe can be made ahead and creates restaurant-quality stuffed pasta that's easier than you think and guaranteed to become a new family favorite.
- Time: 75 min
- Servings: 8
Source: Paint The Kitchen Red
Ingredients
- water
- salt
- no boil lasagna sheets
- olive oil
- ground beef )
- ground chicken )
- prosciutto )
- onion
- garlic
- crushed red pepper
- marsala wine
- eggs
- parmesan cheese
- fresh parsley
- marinara sauce
- mozzarella cheese