Roasted Pumpkin Couscous Salad
This roasted pumpkin couscous salad combines tender squash, red pepper, spices, herbs, and seeds for a vibrant side dish that's lifted by a flavourful garlic and lime dressing.
- Time: 40 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoons extra-virgin olive oil )
- pumpkin, diced into ½ inch pieces )
- red bell pepper, diced
- teaspoon ground cumin
- teaspoon mixed spice
- small cloves garlic, finely chopped
- lime
- dried couscous )
- kettle-hot water or vegan stock
- spring onions, sliced
- Small handful fresh coriander
- pumpkin seeds )
- Salt and pepper to taste