Mexican-style barbecued corn
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
- Time: 120 min
- Servings: 7
Source: recipevista.com
Ingredients
- Corn on the cob, peeled: 4
- Butter, melted: 50 g
- Sea salt
- Freshly ground black pepper
- Sweet smoked paprika
- Pecorino Romano cheese: 80 g
- Lime, quartered: 1