Burmese Mohinga
Myanmar's national dish — rice noodles in a deep, lemongrass-fish broth thickened with chickpea flour, eaten any time of day but classically for breakfast.
- Time: 85 min
- Servings: 6
Source: recipecrave.com
Ingredients
- Catfish or tilapia fillets
- stalks Lemongrass, smashed
- large Yellow onion, sliced
- Garlic, minced
- inch Ginger, grated
- Banana stem, sliced
- Fish sauce
- Turmeric
- Paprika
- Chickpea flour
- Rice
- small Shallots, sliced thin
- Neutral oil
- Rice vermicelli noodles
- whole Hard-boiled eggs, halved
- to serve Lime wedges + cilantro + crushed dried chilli
- Water