Scalloped Potatoes
This classic scalloped potato recipe is everything you want it to be - creamy, tender, cheesy and delicious. It is sure to please a crowd and is big enough to feed one too!
- Time: 70 min
- Servings: 10
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Unsalted butter
- pounds Yukon Gold potatoes
- tablespoons unsalted butter
- tablespoons all-purpose flour
- whole milk
- ground nutmeg
- teaspoon salt
- Freshly ground black pepper
- onion
- tablespoons fresh thyme leaves
- grated Gruyère cheese
- grated Parmesan cheese