Gingerbread Village Cake with Maple Mascarpone Frosting

Ingredients

• salted butter
• brown sugar
• eggs
• 1/4 cup molasses
• 1/2 cup sour cream
• 1/2 cup buttermilk
• cake wheat flour
• 1 teaspoon baking powder
• teaspoon baking soda
• teaspoon fine salt
• 4 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon mixed spice
• teaspoon ground nutmeg
• teaspoon ground cloves
• 1 1/4 cup Food Lover’s Market Festive Food Cake Mix
• 1/2 cup pecans, toasted and roughly chopped
• butter
• cream cheese
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or honey
• icing sugar