Egyptian Fried Eggplant with Tomato Sauce - Mesa'ah
Mesa'ah is Egyptian fried eggplant with a homemade tomato garlic sauce. This recipe is vegan, delicious, and quick to make.
- Time: 30 min
- Servings: 4
Source: The Matbakh
Ingredients
- purple eggplant
- medium tomatoes
- spicy pepper
- garlic cloves
- frying oil
- white vinegar
- salt and pepper to taste