Cali Korean Cheesy Stir-Fried Tteokbokki
Rinse the tteokbokki in warm water and allow to drain.
- Servings: 100
Source: CMAB Foodservice
Ingredients
- lbs. mini tteokbokki
- dashi stock
- gochujang
- tablespoons gochugaru
- teaspoons salt
- tablespoons sugar
- kimchi, finely chopped
- green onions, cut into 1-inch lengths
- Real California Monterey Jack cheese, grated