Barley Risotto with Mixed Salad
- Time: 15 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- bag of Bonduelle Mesclun
- of pearl barley
- of unsalted butter
- cl of olive oil
- small shallots, diced
- A few basil leaves
- teaspoon of smoked paprika
- teaspoon of cayenne pepper
- bay leaf
- strips of lemon zest
- of sun-dried tomatoes, diced
- cl of vegetable stock
- cl of passata
- tablespoon of cumin seeds
- of feta cheese, in large chunks
- tablespoon of fresh oregano leaves