Portuguese Codfish Fritters (Pataniscas de Bacalhau)
Pataniscas de Bacalhau are a traditional Portuguese dish made with salted codfish. These crispy and flavorful fritters are perfect as a snack or appetizer. The combination of codfish, onions, garlic, and parsley creates a delicious flavor profile that is sure to impress your guests. Serve them hot and crispy for the best experience!
- Servings: 1
Source: mrcook.app
Ingredients
- salted codfish
- all-purpose flour
- onion, finely chopped
- garlic, minced
- fresh parsley, chopped
- eggs
- water
- baking powder
- Vegetable oil for frying