Recipe: The national dish of Cameroon - Ndole with plantains
The national dish of Cameroon is a bitter leaf casserole called Ndole. Check out this lovely recipe for it.
- Time: 90 min
- Servings: 4
Source: Ingmar - Recipes by Ingredients
Ingredients
- beef
- salt
- beef stock
- stockfish
- peanuts
- garlic cloves
- onions
- crayfish
- spinach
- oil
- shrimps
- plantains