Greek Muffin Cup Eggs
Bob Evans® Liquid Egg Whites pack these Greek Muffin Cup Eggs with protein and nutrition. Featuring sun-dried tomatoes, goat cheese and fresh basil, these cottage cheese and egg cups are a delicious and satisfying way to start your day.
- Time: 40 min
- Servings: 6
Source: Bob Evans Farms
Ingredients
- Bob Evans 100% Liquid Egg Whites – 16 Ounces
- ⁄2 Cup 2% small curd cottage cheese
- ⁄2 Teaspoon salt
- ⁄2 Teaspoon pepper
- ⁄2 Teaspoon garlic powder
- ⁄4 Cup chopped oil packed sun dried tomatoes
- Ounce container crumbled goat cheese
- ⁄4 Cup chopped fresh basil