Chicken adobo cum paksiw (chicken braised in vinegar & sugar)
Recipe Main Dish chicken adobo and paksiw recipe: chicken in vinegar & sugar
- Time: 40 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several ti
- gloves garlic, peeled and crushed
- large or 2 medium onions, peeled and chopped, - 2 pieces laurel or bay leaves
- teaspoon whole peppercorn
- half to be cracked
- teaspoons iodized salt or to taste
- teaspoons white sugar or to taste and ¾ cup natural vinegar
- Additionally, we need about 2 tbsp of vegetable oil