Dahi Bhalle Recipe - Ramadan Dahi Vada Vegetarian Preparation - Dahi Bhalla Chaat
Embrace the spirit of Ramadan with our heavenly Dahi Bhalla Chaat, a vegetarian delight that promises to elevate your iftar gatherings. This recipe guides you through the creation of delectable lentil fritters, lovingly bathed in a spiced yogurt sauce, and adorned with tantalizing chutneys. Discover how this Ramadan special can be the star of your festive table.
- Time: 135 min
- Servings: 6
Source: patelbros.com
Ingredients
- Urad Dal - 1 1/4 cup
- Chana Dal - 1/2 cup
- Garlic - 3 small cloves
- Ginger - 1 inch
- Green Chili - 1 -2 qty
- Salt - 1 1/2 tsp
- Cumin Seeds - 1 tsp
- Baking Powder - 2 tsp
- Neutral Oil - for frying
- Water - 4 cups
- Cumin Seeds - 2 tsp
- Yogurt - 4 cups
- SWAD Green Chili Chutney - 2 tsp
- Chaat Masala - 1 Tbsp
- Sugar - 2 tsp
- Water - 1 cup
- SWAD Tamarind Chutney - for garnish
- Oil - 3 tsp
- Mustard Seeds - 1/2 tsp
- Dried Red Chilis - 2-3 qty
- Curry Leaves - 5-10 leaves