Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pack of Tilda Lime & Coriander rice
- duck breasts, with skin
- Juice of 1 large orange
- cm piece of root ginger, peeled and grated
- of garlic, crushed
- of gluten free soy sauce
- large teaspoon of coconut sugar
- whole star anise
- spring onions, finely sliced