Cardamom Apple Pie with Hazelnuts
Cardamom Apple Pie with Hazelnuts
Source: Sunset Magazine
Ingredients
- all-purpose flour
- sugar
- fine sea salt
- plus 2 1⁄4 sticks unsalted butter, cut into 1⁄2-inch cubes, chilled
- ice-cold water, divided
- apple cider vinegar, chilled
- large tart, firm apples , peeled, cored, and cut into about 12 wedges each
- granulated sugar
- packed dark brown sugar
- ground cardamom
- ground cinnamon
- roasted, skinned hazelnuts, roughly chopped
- double pie crust
- large egg beaten with 1 tbsp. water