Blueberry French Toast Casserole Recipe
This Blueberry French Toast Casserole is a delightful baked breakfast dish featuring cubes of stale French bread soaked in a sweet cinnamon-egg custard with fresh blueberries. Topped with a buttery cinnamon brown sugar crumble, it’s perfect for a make-ahead brunch or special occasion morning treat, served warm with powdered sugar, maple syrup, and extra blueberries.
- Time: 235 min
- Servings: 8
Source: recipiana
Ingredients
- French loaf , cut into 1-inch cubes
- fresh blueberries
- large eggs
- whole milk
- granulated sugar
- Zest of 1 lemon
- teaspoon ground cinnamon
- teaspoon salt
- tablespoons unsalted butter, melted
- tablespoons brown sugar
- of salt
- Additional fresh blueberries
- Powdered sugar
- Maple syrup