Arroz Caldoso de Pollo (Soupy Rice with Chicken) Recipe
Arroz Caldoso de Pollo is a traditional Spanish dish featuring soupy rice with tender chicken, infused with flavors of saffron and almond. This hearty and comforting meal is perfect for a cozy dinner.
- Time: 80 min
- Servings: 4
Source: recipiana
Ingredients
- skin-on bone-in chicken thighs
- Kosher salt
- tablespoons extra-virgin olive oil
- medium onion, finely chopped
- sweet Italian green pepper or 1/2 small green bell pepper, finely chopped
- medium ripe tomatoes, halved crosswise, seeded and grated down to the skin, skin
- garlic, minced
- dry white wine
- water
- tablespoons almond meal or 12 unsalted skinless toasted almonds
- tablespoon minced fresh flat-leaf parsley
- bomba or Calasparra rice or another short or medium-grain Spanish rice
- saffron threads