Vegetarian Gyoza
Vegetarian gyoza are Japanese dumplings that are filled with a mixture of vegetables and seasonings. They are crispy outside and juicy with a tender filling and a satisfying texture inside!
- Time: 40 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- finely shredded cabbage
- grated carrot
- chopped mushrooms
- finely chopped red onion
- garlic, minced
- ginger powder
- soy sauce
- vegetable oil
- rice vinegar
- sugar
- black pepper
- all-purpose flour
- salt
- hot water
- Water for sealing wrappers
- water
- Optional: minced garlic, sliced red onions, chili oil