Pho Ap Chao
My Pho Ap Chao keeps the focus on rice noodles, beef, and vegetables. I include practical prep cues, 15 minutes prep and 25 minutes cook, storage notes, and variations I would actually make again.
- Time: 40 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- carrot
- teaspoon pure sesame oil
- pound thinly sliced beef
- pound pho noodles or fresh rice noodles
- tablespoon minced garlic
- onion
- tablespoons vegetable oil
- ounces bean sprouts
- teaspoon sugar
- tablespoons oyster sauce
- tablespoons soy sauce