Shrimp & Cilantro Ceviche Recipe
A dish most popular in the Caribbean and on the coast of Latin America. Ceviche is a meal made from raw, fresh fish which has been cured with lemon or lime juices. National Ceviche Day is also celebrated in Peru, as named by Peru's Ministry of Production in 2008, celebrating and showcasing the country's national dish.
- Time: 45 min
- Servings: 2
Source: NDTV Food
Ingredients
- Prawns
- Gherkin
- Onion
- Cilantro
- Mix bell pepper
- Tiger milk
- Sweet corn
- Sea salt
- Black pepper
- Green lemon juice
- Cherry tomato
- Edible flower
- For Tiger milk
- Coriander stems
- Celery stalks
- Garlic
- Ginger
- Red onion
- Lemon juice