Goat Cheese and Harissa Babka
Earthy goat cheese meets spicy harissa in this delectable babka recipe. The outside gets its golden glow from a tempting Hot Honey Syrup and is sprinkled with crushed red pepper, and the inside is flecked with fresh parsley and thyme.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- plus 2 tablespoons all-purpose flour, divided
- tablespoons granulated sugar
- teaspoons Platinum Yeast packet)
- teaspoons kosher salt
- water
- unsalted butter
- whole milk
- large egg, room temperature
- Harissa Filling
- ounces goat cheese, crumbled
- Makes 1/4 cup
- tablespoons unsalted butter, softened
- teaspoons harissa paste
- teaspoon honey
- teaspoons all-purpose flour
- teaspoons chopped fresh parsely
- teaspoon fresh thyme leaves
- teaspoon kosher salt
- large egg
- tablespoon water
- Hot Honey Syrup
- Chopped fresh parsley
- Makes 3 tablespoons
- teaspoons honey
- teaspoon apple cider vinegar
- teaspoon crushed red pepper