Vegan Ramen
A warm and satisfying vegan ramen dish packed with healthy ingredients and full of flavor.
- Time: 40 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- recipe Mushroom Broth
- tablespoon rice vinegar
- tablespoon mirin
- tablespoons white miso paste
- tablespoons extra-virgin olive oil
- large or 2 medium baby bok choy, sliced into thin wedges
- Sea salt, to taste
- tablespoons water
- Caps from 1 pound shiitake mushrooms, sliced
- ounces dried ramen noodles
- Baked tofu
- Julienned daikon radish or carrot
- bunch scallions, thinly sliced
- Chili crisp, for serving
- Tamari, for serving