Yorkshire puddings
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a muffin tin or you can make one big one in a roasting tin.
- Servings: 12
Source: The Secret Supper Society
Ingredients
- eggs
- plain flour - same weight as the eggs
- milk - same weight as the eggs
- salt
- Beef dripping, duck or goose fat for greasing