Pasta With Beans and Greens Recipe

Ingredients

• extra-virgin olive oil
• medium garlic cloves , thinly sliced
• anchovy fillets
• teaspoon red pepper flakes
• dry white wine
• pound 5 ounces cooked dry white beans or two cans low-sodium white beans, draine
• bean cooking liquid, homemade or store-bought low-sodium chicken stock, or veget
• Kosher salt
• ounces short tubular pasta, such as paccheri or rigatoni
• bunch lacinato kale, tough stems removed, leaves cut into 2-inch pieces
• ounces grated Pecorino Romano cheese, divided