pork stew
One-Pot Hearty PORK STEW is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 60 min
- Servings: 4
Source: Book Recipes
Ingredients
- pork tenderloin or neck – 2 lb /800 g
- potato – 2 lb /1 kg
- carrot – 10 oz /300 g
- bulb onion – 7 oz /200 g
- celery stalks – 3 oz /100 g
- garlic – 3 cloves
- vegetable oil – 2 tbsp
- smoked paprika – 2 tsp
- dried marjoram – 1 tsp
- dried thyme – ½ tsp
- ground black pepper – to taste
- salt – to taste
- bay leaves
- water – 3 cup /800 ml
- fresh greens: parsley, dill, cilantro – to taste
- You will need
- carving board
- deep pan or saucepan