Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer
The perfect boiled egg? Start with boiling water, drop eggs into water, bring back to boil, set timer for 10 minutes. Remove eggs and immediately put eggs into cold water (x2 times) and refrigerate. PERFECTLY PEELABLE!
- Time: 30 min
- Servings: 6
Source: Reluctant Entertainer
Ingredients
- ounce cans solid white tuna packed in water or oil
- large hard-boiled eggs
- celery stalks
- sweet pickles
- mayonnaise
- Sea salt and freshly ground black pepper to taste
- Sprouts