Shrimp Tom Yum-Style
Experience Thai cuisine with this soup recipe! It's delightfully spicy and sour taste blends perfectly with the fresh taste of shrimp in this dish!
- Servings: 6
Source: Goodnes
Ingredients
- kilogram large shrimps peeled and deveined
- tablespoons vegetable oil
- Water
- tablespoon Chili Paste
- stalks lemongrass sliced
- thumb-size ginger sliced
- lime peeled
- Siling Panigang
- package 25g MAGGI® Magic Sinigang Original Sampalok Mix
- tablespoon Patis
- tablespoon Brown Sugar
- can sliced mushroom rinsed and drained well
- Coconut Cream
- sprigs Cilantro picked
- lime cut into wedges