RECIPE: Plant-Based Caramelized Onion Soup with Cheese Toasts
This plant-based recipe is a lighter, vegetarian version of onion soup, flavored with parmesan rinds, butternut squash and port wine.
- Servings: 6
Source: Bluedot Living
Ingredients
- tablespoon butter
- to 3 tablespoons olive oil, divided
- medium onions, thinly sliced into half moons
- garlic cloves, minced
- small or medium butternut squash, peeled and cut into small 1/2-inch cubes
- port wine
- water
- parmesan rinds
- baguette
- parmesan reggiano cheese
- fontina cheese , shredded
- Salt and pepper