Roasted Chickpeas and Veggie Bowl
A delightful and healthy meal packed with crispy chickpeas and colorful roasted vegetables, perfect for lunch or dinner.
- Time: 50 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- can of chickpeas, rinsed, drained, and patted dry
- large head of broccoli, chopped into bite-sized florets
- red bell pepper, cored, seeded, and chopped into 1-inch pieces
- large red onion, cut into 1-inch wedges
- olive oil
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon cumin
- teaspoon dried oregano
- teaspoon salt
- teaspoon black pepper
- uncooked quinoa, rinsed
- water or vegetable broth
- tahini
- fresh lemon juice
- tablespoons maple syrup or honey
- garlic, minced
- teaspoon salt for dressing
- tablespoons lukewarm water