Broad beans with pancetta and almonds recipe
Triple tested: No need for fancy dressing – sweet beans, smoky pancetta, toasty almonds and rich garlic say it all! Brought to you by Essentials magazine
- Time: 30 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- whole blanched almonds
- cubetti di pancetta or lardons
- garlic, peeled, kept whole and squashed
- broad beans, blanched in boiling water for 2 mins if fresh, defrosted if frozen
- Small bunch flat-leaf parsley, chopped