Caprese Skillet Eggs
Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)
- Time: 25 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- tablespoons olive oil
- chopped onion
- medium tomatoes, chopped
- teaspoon kosher salt
- teaspoon pepper
- large eggs
- shredded fresh mozzarella cheese
- mixed chopped fresh basil, oregano, and chives
- Toasted sliced pane pugliese or ciabatta bread