Spring vegetable soup with pasta and asparagus
Aromatic, light vegetable soup with pasta and fresh green asparagus — perfect for a May Day lunch or a warm meal for a picnic. The dish combines classic Polish broth with spring ingredients: young carrots, parsley, celery, leek, green peas, and delicate asparagus; optionally, you can add sorrel f...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Vegetable broth
- szt. Carrot
- Parsley
- Celery
- Leek
- szt. Potatoes
- szt. Onion
- ząbek Garlic
- green asparagus
- Green peas
- Pasta
- Butter
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- szt. Bay leaf
- Marjoram
- pęczek Parsley
- sorrel
- 18% cream