Thai Shrimp Curry Recipe
A delight for all sea food lovers, Thai Shrimp Curry is a tasty Thai curry recipe which is made with Shrimps. It also has Thai green curry paste which further helps in the development of flavour of this recipe. A number of veggies are also added to this curry which include capsicum and tomatoes. This curry is usually served with some freshly made steamed rice. It is a quite popular side dish that can be made for any lunch or dinner you are planning to host. You can even include this shrimp recipe in your day to day meals to make your casual dinners and lunches quite fancy. The shrimp in this curry is the real star, it is nicely cooked until it becomes juicy and tender. The curry in itself is nothing less than an explosion of flavours in your mouth. This Thai Shrimp Curry will transport you to Thailand the moment you take a bite. So get ready to experience some international flavours with this dish. You just have to follow this simple recipe and your Thai Shrimp Curry will be ready in…
- Time: 25 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- shrimps peeled
- teaspoon thai green curry paste
- mililitre Coconut milk
- tablespoon fish sauce
- medium tomato
- medium capsicum
- teaspoon sugar
- handful coriander leaves finely chopped
- teaspoon salt