Grandma's Meatloaf Recipe for 100 Years
A timeless American comfort food classic with ground beef, soaked oats, and aromatic herbs. This hearty, moist meatloaf celebrates traditional home-cooked flavors without pork, lard, or alcohol.
- Time: 120 min
- Servings: 8
Source: recipesin
Ingredients
- lbs ground beef
- rolled oats
- large egg
- large onion, sliced
- garlic, minced
- chopped parsley
- ketchup