Turkey and Ricotta Meatballs & Sauce
Baking, Dinner, Dutch Oven, Main Course, ‘Small Victories’, Sheet Pan
- Servings: 30
Source: Umami
Ingredients
- Two 28-oz cans whole peeled tomatoes
- extra-virgin olive oil
- garlic cloves; 4 thinly sliced, 3 minced
- Kosher salt
- fresh basil leaves, finely chopped
- fresh Italian parsley leaves, finely chopped
- fresh whole-milk ricotta cheese
- finely grated Parmesan cheese
- ground turkey , at room temperature