Holiday Upside-Down Cranberry Cake
I live on Cape Cod, Massachusetts where cranberries are our industry. I have won 3 ribbons for this recipe in my home town in Harwich —1st place in breads and muffins,1st place in pies and cakes and "best in show" ribbon. I make this cake every holiday for family and friends.—Valerie L. Petter, Harwich, Mass.
- Servings: 8
Source: relish.com
Ingredients
- Light Brown Sugar
- Butter
- Grated Fresh Ginger
- Fresh Cranberries
- All Purpose Flour
- Baking Powder
- Salt
- Sugar
- Large Egg Yolk
- Skim Milk
- Vanilla Extract
- Large Egg White
- Cream of Tartar
- Whipped Cream
- Fat Free Whipped Topping